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Food Services

 

All students will eat breakfast and lunch at no charge for the 2017-18 school year.

 

Calories from all school meals served in Christian County Public School cafeterias are derived from no more than 30% fat and 10% saturated fat. Kentucky is one of two states in the nation to earn an A- rating for nutrition for the quality of food items sold in school cafeterias.

In addition to serving breakfast and lunch, the Food Service Program provides nutritional snacks for after-school child care and tutoring programs. The Food Service Program recognizes that proper nutrition is one of many factors that contribute to successful student learning. As such, every effort is made to ensure that all students have access to quality meals while at school.

 

The Summer Food Service Program provides free breakfast and lunch for children between the ages of 2 and 18 for six weeks during the summer. Summer feeding sites can operate for as little as a week, or for the entire summer.

 

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.  
 
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
 
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. 
 
Submit your completed form or letter to USDA by: 
 
(1) mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410; 
 
(2)  fax: (202) 690-7442; or 
 
 
This institution is an equal opportunity provider.

 

 


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200 GLASS AVE. | HOPKINSVILLE, KENTUCKY 42240 | PHONE: (270) 887-7000